Our Menu Type

Pasta

Spaghetti

Spaghetti - Egg or greens - With Bolognesa sauce (ragù bolognese)

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Pasta

Farfalle

Farfalle - Dry Pasta - Served with pesto sauce (Fresh basil, nuts, cheese and olive oil)

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Pasta

Penne rigate

Penne rigate - Dry Pasta - Served with tomato sauce (fresh tomatoes, basil, olive oil)

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Pasta

Gnocchi

Gnocchi - Potatoes or greens - With Parisienne sauce (ham, mushrooms, chicken)

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Pasta

Ravioli

Ravioli - Greens and chicken - With fileto sauce (marinara)

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Pasta

Sorrentinos

Sorrentinos - Ham and mozzarella - With four cheeses sauce (roquefort - fontina - parmesan - gruyere)

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Pasta

Panzotti

Panzotti - Mozzarella and parmesan cheese - spinach mass - With bechamel sauce (milk, butter, wheat flour)

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Pasta

Canellonni

Cannelloni - Greens and chicken -With Tomato sauce (fresh tomatoes, basil, olive oil) - top gratin cheese

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