Tenderloin steak in mushroom sauce - served with potato balls
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Gourmet may describe a class of restaurant, cuisine, meal or ingredient of high quality, of special presentation, or high sophistication. Gourmet food movement evolved from a long-term division between elitist (or "gourmet") tastes and a populist aversion to fancy foods. Gourmet is an industry classification for high-quality premium foods there has been an accelerating increase in the American gourmet market, due in part to rising income, globalization of taste, and health and nutrition concerns.